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Nanomaterials for Food Packaging: Materials, Processing Technologies, and Safety Issues - Micro & Nano Technologies Miguel Angelo Parente Ribeiro Cerqueira
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Nanomaterials for Food Packaging: Materials, Processing Technologies, and Safety Issues - Micro & Nano Technologies
Miguel Angelo Parente Ribeiro Cerqueira
346 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de mayo de 2018 |
| ISBN13 | 9780323512718 |
| Editores | Elsevier - Health Sciences Division |
| Páginas | 346 |
| Dimensiones | 191 × 235 × 18 mm · 598 g |
| Editor | Cerqueira, Miguel Angelo Parente Ribei (Iberian Nanotechnology Laboratory, Braga, Portugal) |
| Editor | Lagaron, Jose Maria (Senior Research Scientist and Project-Leader, Packaging Laboratory of the Institute of Agrochemistry and Food Technology (IATA)) |
| Editor | Oliveira Soares Vicente, Antonio Augusto Martins de (Associate Professor, Centre of Biological Engineering, University of Minho, Braga, Portugal) |
| Editor | Pastrana Castro, Lorenzo Miguel (Full Professor of Food Science, University of Vigo, Pontevedra, Ourense, Vigo, Galicia, Spain) |
