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Improving Sustainable Viticulture and Winemaking Practices
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Improving Sustainable Viticulture and Winemaking Practices
540 pages, Approx. 140 illustrations (70 in full color); Illustrations, unspecified
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de marzo de 2022 |
| ISBN13 | 9780323851503 |
| Editores | Elsevier Science & Technology |
| Páginas | 536 |
| Dimensiones | 150 × 220 × 10 mm · 911 g |
| Editor | Catarino, Sofia (Professor and Researcher at Instituto Superior de Agronomia, University of Lisbon, Lisbon, Portugal) |
| Editor | Comuzzo, Piergiorgio (Assistant professor, Wine Technology, University of Udine, Udine, Italy) |
| Editor | Costa, J. Miguel (Professor and Researcher at Instituto Superior de Agronomia, University of Lisbon, Lisbon, Portugal) |
| Editor | M.Escalona, Jose (Assistant Professor, Agri-Food Engineering Department of Biology, University of Balearic Islands, Palma, Spain) |
