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Food Packaging and Preservation: Antimicrobial Materials and Technologies Amit K. Jaiswal
Food Packaging and Preservation: Antimicrobial Materials and Technologies
Amit K. Jaiswal
344 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de noviembre de 2023 |
| ISBN13 | 9780323900447 |
| Editores | Elsevier Science & Technology |
| Páginas | 344 |
| Dimensiones | 150 × 220 × 10 mm · 450 g |
| Lengua | Inglés |
| Editor | Jaiswal, Amit K. (Lecturer, School of Food Science and Environmental Health, Technological University Dublin (TU Dublin) - City Campus, Dublin, Ireland) |
| Editor | Shankar, Shiv (Senior Scientist in the Department of Plant Agriculture, University of Guelph, Ontario, Canada) |