Recomienda este artículo a tus amigos:
Conductive Hydro Drying of Foods: Principles and Applications C. Anandharamakrishnan
¿Tienes un perfil? Iniciar sesión
Recibe notificaciones sobre nuevos lanzamientos de C. Anandharamakrishnan
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Conductive Hydro Drying of Foods: Principles and Applications
C. Anandharamakrishnan
464 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de octubre de 2024 |
| ISBN13 | 9780323956024 |
| Editores | Elsevier Science & Technology |
| Páginas | 498 |
| Dimensiones | 150 × 220 × 10 mm · 775 g |
| Lengua | Inglés |
| Editor | Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, India) |
| Editor | Arthur Moses, Jeyan (National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM - T), Thanjavur, Tamil Nadu, India) |
| Editor | Yoha, K S (ICMR Research Fellow, Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Technology, Govt. of India, Thanjavur, Tamil Nadu, India) |
Mas por C. Anandharamakrishnan
Mostrar todo
![Cover for C. Anandharamakrishnan · Computational Fluid Dynamics Applications in Food Processing - SpringerBriefs in Food, Health, and Nutrition (Paperback Book) [2013 edition] (2013)](https://imusic.b-cdn.net/images/item/original/895/9781461479895.jpg?c-anandharamakrishnan-2013-computational-fluid-dynamics-applications-in-food-processing-springerbriefs-in-food-health-and-nutrition-paperback-book&class=scaled&v=1604909609)
Más del mismo editor
Ver todo de C. Anandharamakrishnan ( Ej. Hardcover Book y Paperback Book )