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The Complete Confectioner, Pastry-Cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts: Consisting of Directions for Making All Sorts of Preserves, Sugar-Boiling, Comfit Eleanor Parkinson
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The Complete Confectioner, Pastry-Cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts: Consisting of Directions for Making All Sorts of Preserves, Sugar-Boiling, Comfit
Eleanor Parkinson
158 pages, Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de noviembre de 2018 |
| ISBN13 | 9780344881237 |
| Editores | Franklin Classics Trade Press |
| Páginas | 158 |
| Dimensiones | 156 × 234 × 9 mm · 231 g |
