Recomienda este artículo a tus amigos:
Lactic Acid Bacteria: A Functional Approach 1.º edición
Precio
Mex$ 1.556
sin IVA
Pedido desde almacén remoto
Entrega prevista 15 de jun. - 1 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Lactic Acid Bacteria: A Functional Approach
This book explores advances in new promising Lactic Acid Bacteria (LAB) functionalities such as the effect on vitamin D receptor expression and the impact on neurodegeneratives pathologies. An update in the use of lactic acid bacteria and probiotics technologies to develop new functional foods and functional pharmaceutical and cosmetic products is also provided.
292 pages, 23 Tables, black and white; 7 Illustrations, color; 13 Illustrations, black and white; 23
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de junio de 2021 |
| ISBN13 | 9780367496258 |
| Editores | Taylor & Francis Ltd |
| Páginas | 292 |
| Dimensiones | 150 × 220 × 10 mm · 430 g |
| Lengua | Inglés |
| Editor | Albuquerque Cavalcanti de Albuquerque, Marcela |
| Editor | Bedani, Raquel |
| Editor | De Moreno De Leblanc, Alejandra |
| Editor | LeBlanc, Jean Guy |
