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Mass Spectrometry in Food Analysis - Food Analysis & Properties
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Mass Spectrometry in Food Analysis - Food Analysis & Properties
This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.
408 pages, 87 Line drawings, black and white; 37 Tables, black and white; 87 Illustrations, black an
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de marzo de 2022 |
| ISBN13 | 9780367548797 |
| Editores | Taylor & Francis Ltd |
| Páginas | 442 |
| Dimensiones | 150 × 220 × 20 mm · 1,04 kg |
| Lengua | Inglés |
| Editor | Nollet, Leo (University College Ghent) |
| Editor | Winkler, Robert |
