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Vegetable Crop Science 1.º edición
Vegetable Crop Science
This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures.
1086 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de junio de 2020 |
| ISBN13 | 9780367572945 |
| Editores | Taylor & Francis Ltd |
| Páginas | 1112 |
| Dimensiones | 261 × 185 × 66 mm · 2,03 kg |
| Lengua | Inglés |
| Editor | Rana, M. K. |