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Food Security and Environmental Quality in the Developing World 1.º edición
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Food Security and Environmental Quality in the Developing World
Developing countries have made impressive progress in food production in recent years but at a high cost to environmental quality. As their populations continue to grow, soil degradation, contamination of natural waters, air quality, and greenhouse gases become increasing concerns. This book takes on the challenge of enhancing agricultural producti
480 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de junio de 2020 |
| ISBN13 | 9780367578589 |
| Editores | Taylor & Francis Ltd |
| Páginas | 480 |
| Dimensiones | 232 × 156 × 30 mm · 724 g |
| Lengua | Inglés |
| Editor | Hansen, David O. (Ohio State University, Columbus, USA) |
| Editor | Lal, Rattan (Ohio State University) |
| Editor | Uphoff, Norman (Cornell University, Ithaca, New York, USA) |
