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Technology for Wine and Beer Production from Ipomoea batatas Sandeep Kumar Panda 1.º edición
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Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda
The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate, sweet potato (Ipomoea batatas L.). Biochemical and sensory evaluation of the innovative wine and beer have been compared with the commercial wine and beer and have been presented.
202 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2021 |
| ISBN13 | 9780367779337 |
| Editores | Taylor & Francis Ltd |
| Páginas | 204 |
| Dimensiones | 150 × 220 × 10 mm · 340 g |
| Lengua | Inglés |
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