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Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef
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Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef
Bobby Flay
320 pages, 100 RECIPES; 150 4C PHOTOS
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de octubre de 2024 |
| ISBN13 | 9780385345958 |
| Editores | Potter/Ten Speed/Harmony/Rodale |
| Páginas | 320 |
| Dimensiones | 263 × 261 × 33 mm · 1,99 kg |
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