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Viruses in Foods Sagar Goyal
Viruses in Foods
Sagar Goyal
This is the first book entirely focused on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in foods. This book also examines strategies for the prevention and control of viral contamination of food.
345 pages, 13 black & white illustrations, 37 black & white tables, biography
| Medios de comunicación | Libros Book |
| Publicado | 16 de junio de 2006 |
| ISBN13 | 9780387289359 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 363 |
| Dimensiones | 155 × 235 × 22 mm · 780 g |
| Editor de series | Doyle, Michael P. |