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The Essential New York Times Cookbook: Classic Recipes for a New Century Amanda Hesser
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The Essential New York Times Cookbook: Classic Recipes for a New Century
Amanda Hesser
A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.
932 pages, Two-colour
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de noviembre de 2010 |
| ISBN13 | 9780393061031 |
| Editores | WW Norton & Co |
| Páginas | 960 |
| Dimensiones | 215 × 263 × 56 mm · 2,11 kg |
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