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The Food Lab: Better Home Cooking Through Science J. Kenji Lopez-Alt
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The Food Lab: Better Home Cooking Through Science
J. Kenji Lopez-Alt
A grand tour of the science of cooking explored through popular dishes.
960 pages, Over 1000 color photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 21 de septiembre de 2015 |
| ISBN13 | 9780393081084 |
| Editores | WW Norton & Co WWNC81084 |
| Páginas | 960 |
| Dimensiones | 277 × 224 × 47 mm · 2,94 kg |
| Lengua | Inglés |
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