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Pate, Confit, Rillette: Recipes from the Craft of Charcuterie Polcyn, Brian (SchoolCraft College)
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Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
Polcyn, Brian (SchoolCraft College)
The best-selling team behind Charcuterie deepens our understanding of an ancient craft.
256 pages, 35 color photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de mayo de 2019 |
| ISBN13 | 9780393634310 |
| Editores | WW Norton & Co |
| Páginas | 256 |
| Dimensiones | 209 × 258 × 20 mm · 990 g |
| Lengua | Inglés |
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