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Food Biotechnology in Ethical Perspective - Techniques & Perspectives in Food Biotechnology Series Julie Eckinger 1997 edition
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Food Biotechnology in Ethical Perspective - Techniques & Perspectives in Food Biotechnology Series
Julie Eckinger
Provides an overview of ethical issues arising in connection with progress made in food biotechnology. This book includes discussion on the ethical issues referring to food safety, animal welfare, environmental impact, ownership of intellectual property, and consumer perception of the product.
268 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de septiembre de 1997 |
| ISBN13 | 9780412783807 |
| Editores | Kluwer Academic Publishers Group |
| Páginas | 268 |
| Dimensiones | 156 × 234 × 17 mm · 485 g |
| Lengua | Inglés |
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