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Restaurants and Dining Rooms - Interior Architecture Franziska Bollerey New edition
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Restaurants and Dining Rooms - Interior Architecture
Franziska Bollerey
This book presents the restaurant, its cultural and typological history as it evolved over time. In this unique combination it provides valuable knowledge for designers and students of design, and for everyone interested in the cultural history of the modern metropolis.
330 pages, 54 Line drawings, black and white; 308 Halftones, black and white; 362 Illustrations, bla
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 17 de abril de 2019 |
| ISBN13 | 9780415363327 |
| Editores | Taylor & Francis Ltd |
| Páginas | 354 |
| Dimensiones | 190 × 247 × 20 mm · 956 g |
| Lengua | Inglés |
| Editor | Bollerey, Franziska (Delft University of Technology, the Netherlands) |
| Editor | Grafe, Christoph (University of Wuppertal, Germany) |
