Recomienda este artículo a tus amigos:
Food - Critical Concepts in the Social Sciences David Inglis 1.º edición
Food - Critical Concepts in the Social Sciences
David Inglis
Drawing on a wide variety of disciplines, this fascinating four-volume collection covers anthropology, sociology, psychology, history, cultural history, land economy, and, outside of the arts and social sciences, disciplines such as health sciences and health economics. An engaging and comprehensive reference, it is undoubtedly a highly useful resource for both student and scholar alike.
2099 pages, illustrations
| Medios de comunicación | Libros Book |
| Publicado | 9 de agosto de 2007 |
| ISBN13 | 9780415392037 |
| Editores | Taylor & Francis Ltd |
| Páginas | 2099 |
| Dimensiones | 150 × 220 × 20 mm · 3,74 kg |
| Lengua | Inglés |
| Editor | Gimlin, Debra (University of Abderdeen, UK) |
| Editor | Inglis, David (University of Aberdeen, UK) |
| Editor | Thorpe, Chris (Univesity of Exeter, UK) |
