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Local Food and Community Development - Community Development – Current Issues Series 1.º edición
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Local Food and Community Development - Community Development – Current Issues Series
Food is becoming a central focus of local and regional community development efforts. The number and types of approaches being tried are varied, and this volume explores the links between these and community development process and outcomes. This book is a compilation of articles published in the journal Community Development.
104 pages, illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de marzo de 2013 |
| ISBN13 | 9780415634144 |
| Editores | Taylor & Francis Ltd |
| Páginas | 104 |
| Dimensiones | 171 × 252 × 10 mm · 370 g |
| Lengua | Inglés |
| Editor | Green, Gary Paul (University of Wisconsin, USA) |
| Editor | Phillips, Rhonda (Purdue University, USA) |
