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The Seafood Industry's Guide to the Bureaucracy: Regulations, Laws, Inspection, the Federal Bureaucracy and Industry Bodies Ian Dore 1998 edition
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The Seafood Industry's Guide to the Bureaucracy: Regulations, Laws, Inspection, the Federal Bureaucracy and Industry Bodies
Ian Dore
A detailed reference work covering the laws, regulations, and other aspects of government which affect the US seafood industry. Topics covered include inspection, anti-dumping, good manufacturing practice and shellfish hygiene.
520 pages, index
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de septiembre de 1992 |
| ISBN13 | 9780442002046 |
| Editores | Kluwer Academic Publishers Group |
| Páginas | 520 |
| Dimensiones | 150 × 220 × 20 mm · 810 g (Peso (estimado)) |
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