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Mechanism and Theory in Food Chemistry Dominic W.s. Wong 1989 edition
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Mechanism and Theory in Food Chemistry
Dominic W.s. Wong
This book presents a thorough and updated treatment of food chemistry based on modern concepts.
452 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de septiembre de 1989 |
| ISBN13 | 9780442207533 |
| Editores | Springer Verlag |
| Páginas | 452 |
| Dimensiones | 166 × 241 × 32 mm · 739 g |
| Lengua | Inglés |
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