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Kefir: Properties, Functionality, and Health Benefits
Kefir: Properties, Functionality, and Health Benefits
300 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 1 de octubre de 2026 |
| ISBN13 | 9780443220432 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 300 |
| Dimensiones | 150 × 220 × 10 mm · 601 g (Peso (estimado)) |
| Editor | Junior, Carlos Adam Conte (Associate Professor, Department of Biochemistry, Institute of Chemistry, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil; Faculty Member, Harvard School of Engineering and Applied Sciences, Harvard University, USA |
| Editor | Vieira, Carla Paulo (Researcher, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil) |