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Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization
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Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 1 de agosto de 2026 |
| ISBN13 | 9780443276484 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 485 |
| Dimensiones | 150 × 220 × 10 mm · 450 g |
| Editor | El-Bakry, Mamdouh, Ph.D (Gevekom GmbH, Spain) |
| Editor | Mehta, Bhavbhuti M., PhD (Associate Professor and Head, Dairy Chemistry Department, Sheth M.C. College of Dairy Science at Kamdhenu University, Anand, Gujarat, India) |
