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Functional Foods and Nutraceuticals of Fungal Origin: Current Developments and Concepts
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Functional Foods and Nutraceuticals of Fungal Origin: Current Developments and Concepts
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 1 de noviembre de 2026 |
| ISBN13 | 9780443276668 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 480 |
| Dimensiones | 150 × 220 × 10 mm · 450 g |
| Editor | Dufosse, Laurent, Ph.D (Professor, Reunion Island University, France) |
| Editor | Tiwari, Pragya, Ph.D. (Assistant Professor, Department of Horticulture and Life Science, Yeungnam University, The Republic of Korea) |
