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Nanotechnological Innovations for Dairy Products: Applications from Farm to Fork
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Nanotechnological Innovations for Dairy Products: Applications from Farm to Fork
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 1 de septiembre de 2026 |
| ISBN13 | 9780443300028 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 350 |
| Dimensiones | 150 × 220 × 10 mm · 450 g |
| Editor | Chaudhary, Vandana, Ph.D. (Assistant Professor, Department of Dairy Technology, College of Dairy Science and Technology, LUVAS, Hisar; Lala Lajpat Rai University of Veterinary and Animal Sciences, India) |
| Editor | Kajla, Priyanka, PhD (Assistant Professor, Department of Food Technology, Guru Jambheshwar University of Science & Technology, Hisar, India) |
| Editor | Pandiselvam, Ravi, PhD (Senior Scientist, ICAR-Indian Agricultural Research Institute (IARI), New Delhi, India) |
