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Fruit and Vegetable Nutrition: Practical Applications for Improving Human Health
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Fruit and Vegetable Nutrition: Practical Applications for Improving Human Health
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 2027 |
| ISBN13 | 9780443332104 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 250 |
| Dimensiones | 150 × 220 × 10 mm · 450 g |
| Editor | Ding, Shenghua (Director, Institute of Agricultural Product Processing and Quality Safety, Hunan Academy of Agricultural Sciences; Dean, College of Food Science and Technology, Hunan Agricultural University) |
| Editor | Guo, Jiajing (Institute of Agricultural Product Processing and Quality Safety, Hunan Academy of Agricultural Sciences) |
| Editor | Li, Gaoyang (Vice President, Hunan Academy of Agricultural Sciences) |
| Editor | Shan, Yang, PhD (Professor and Vice-president, Hunan Academy of Agricultural Sciences, Beijing, China) |
