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Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations
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Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de junio de 2026 |
| ISBN13 | 9780443332241 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 362 |
| Dimensiones | 150 × 220 × 10 mm · 450 g |
| Editor | Liu, Hongzhi, PhD (Beijing Technology and Business University, China) |
| Editor | Ren, Feiyue, PhD (Beijing Technology and Business University, China) |
| Editor | Rizvi, Syed S.H., PhD (Cornell University, USA) |
| Editor | Wang, Zhongjiang, PhD (Northeast Agricultural University, China) |
| Editor | Zhou, Linyi, PhD (Beijing Technology and Business University, China) |
