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Novel Approaches to Saturated Fat Replacement in Processed Foods
Novel Approaches to Saturated Fat Replacement in Processed Foods
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de junio de 2026 |
| ISBN13 | 9780443332982 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 340 |
| Dimensiones | 150 × 220 × 10 mm · 450 g |
| Editor | Choudhary, Pintu, PhD (College of Agricultural Engineering and Technology, Dr. Rajendra Prasad Central Agricultural University, India) |
| Editor | Jadhav, Harsh B., PhD (Researcher, Institute of Chemical Technology, Mumbai, India) |
