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Plant Powered Probiotics: Exploring Science and Health Behind Non-Dairy Fermented Beverages
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Plant Powered Probiotics: Exploring Science and Health Behind Non-Dairy Fermented Beverages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 2027 |
| ISBN13 | 9780443335105 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 330 |
| Dimensiones | 150 × 220 × 10 mm · 450 g |
| Editor | Casanova, Federico, PhD (Assistant Professor, Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Denmark) |
| Editor | Choudhary, Pintu, PhD (Assistant Professor, College of Agricultural Engineering and Technology, Dr. Rajendra Prasad Central Agricultural University, India) |
| Editor | Jadhav, Harsh B., PhD (Researcher, Institute of Chemical Technology, Mumbai, India) |
