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Handbook of Functional Foods : Techniques, Analytics and Health Benefits
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Handbook of Functional Foods : Techniques, Analytics and Health Benefits
Handbook of Functional Foods: Techniques, Analytics and Health Benefits provides a comprehensive overview of the extraction and analytical identification techniques of foods’ bioactive components for health and well-being while looking at metabolism, sensory, and safety components. This book reviews, in detail, how functional foods have the potential to drive innovation in the food industry, creating a broad range of healthier and more personalized food options. From emerging extraction and extrusion techniques for the creation of fiber-rich snacks to the synergistic effects of pro- and prebiotics on gut health, readers will come away with an advanced and fresh understanding of necessary insights.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de febrero de 2026 |
| ISBN13 | 9780443338533 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 466 |
| Dimensiones | 150 × 220 × 10 mm · 1,23 kg |
