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3D Printing of Food Products for Sustainability: Innovation, Design and Applications
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3D Printing of Food Products for Sustainability: Innovation, Design and Applications
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 27 de enero de 2026 |
| ISBN13 | 9780443339165 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 440 |
| Dimensiones | 150 × 220 × 10 mm · 450 g |
| Editor | Ekren, Banu Yetkin, PhD (Cranfield University, UK) |
| Editor | Mustansar Hussain, Chaudhery, PhD (Adjunct Professor and Director of Chemistry and EVSC Labs, Department of Chemistry and Environmental Science, New Jersey Institute of Technology (NJIT), Newark, NJ, USA) |
