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High Amylose Cereals: Impact of Starch Structure and Processing on Nutrition
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High Amylose Cereals: Impact of Starch Structure and Processing on Nutrition
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 2027 |
| ISBN13 | 9780443341151 |
| Editores | Elsevier - Health Sciences Division |
| Páginas | 380 |
| Dimensiones | 150 × 220 × 10 mm · 450 g |
| Editor | Finnie, Sean, Ph.D. (Director of USDA-ARS Western Wheat Quality Laboratory, USA) |
| Editor | Sreenivasulu, Nese, M.Sc., M. Phil, Ph.D. (Head of the Grain Quality and Nutrition Center, International Rice Research Institute, Phillipines) |
| Editor | Tiozon, Rhowell Jr. N., PhD (International Rice Research Institute, Phillipines) |
