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Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery
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Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 1 de septiembre de 2026 |
| ISBN13 | 9780443438103 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 734 |
| Dimensiones | 150 × 220 × 10 mm · 450 g |
| Editor | Karthik, Pothiyappan, Ph.D. (Associate Professor and Head, Department of Food Technology, Karpagam Academy of Higher Education, Tamil Nadu, India) |
| Editor | Maqsood, Sajid, PhD (Professor, Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates) |
| Editor | Rajasekaran, Bharathipriya, PhD (Karpagam Academy of Higher Education, Tamil Nadu, India) |
| Editor | Sarkar, Tanmay, PhD (Lecturer, Government of West Bengal, India) |
