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Green Microbial Nanotechnology for Food and Agriculture: New and Future Developments in Microbial Biotechnology and Bioengineering
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Green Microbial Nanotechnology for Food and Agriculture: New and Future Developments in Microbial Biotechnology and Bioengineering
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 1 de octubre de 2026 |
| ISBN13 | 9780443444869 |
| Editores | Elsevier - Health Sciences Division |
| Páginas | 374 |
| Dimensiones | 150 × 220 × 10 mm · 884 g |
| Editor | Hussain, Ghazanfar (Research Scholar in Science and Technology, Department of Education, Punjab, Pakistan) |
| Editor | Mustansar Hussain, Chaudhery, PhD (Adjunct Professor and Director of Laboratories, Department of Chemistry and Environmental Science, New Jersey Institute of Technology — Newark, New Jersey, USA) |
| Editor | Srivastava, Neha (Research scientist in the Department of Chemical Engineering and Technology at Indian Institute of Technology (BHU) Varanasi, India) |
