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Novel Uses of Mushrooms in Foods and Nutraceuticals
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Novel Uses of Mushrooms in Foods and Nutraceuticals
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 2027 |
| ISBN13 | 9780443448775 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 400 |
| Dimensiones | 150 × 220 × 10 mm · 450 g |
| Editor | Blundell, Renald, Ph.D. (Centre for Molecular Medicine, University of Malta, Malta) |
| Editor | Mohanta, Yugal Kishore, Ph.D. (Assistant Professor, Department of Applied Biology, University of Science and Technology, Meghalaya, India) |
| Editor | Nath, Pinku Chandra, Ph.D. (Department of Bioengineering, School of Engineering and Architecture, Techno India University, Tripura, India) |
| Editor | Pudake, Ramesh Namdeo, PhD (Assistant Professor, Amity Institute of Nanotechnology, Amity University, India) |
