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Recent Advances in Food Enzymes: Innovations and Applications
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Recent Advances in Food Enzymes: Innovations and Applications
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 2027 |
| ISBN13 | 9780443450877 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 410 |
| Dimensiones | 150 × 220 × 10 mm · 450 g |
| Editor | Chamoli, Shivangi, PhD (Assistant Professor, Department of Biotechnology at Graphic Era University, India) |
| Editor | Gupta, Payal, PhD (Assistant Professor, Graphic Era University, India) |
| Editor | Kumar, Vijay, PhD (Himalayan School of Biosciences, Swami Rama Himalayan University, UK, India) |
| Editor | Naik, Bindu, M.Sc, PhD (Assistant Professor, Department of Life Sciences, Food Technology, Graphic Era University, Uttarakhand, India) |
