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Plant Peptides: Enzymatic Production and Health-Promoting Effects - Foundations and Frontiers in Enzymology
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Plant Peptides: Enzymatic Production and Health-Promoting Effects - Foundations and Frontiers in Enzymology
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 1 de noviembre de 2026 |
| ISBN13 | 9780443450976 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 275 |
| Dimensiones | 150 × 220 × 10 mm · 450 g |
| Editor | Ashaolu, Tolulope Joshua, Ph.D. (Duy Tan University, Vietnam) |
| Editor | Fernandez-Tome, Samuel, Ph.D. (Complutense University of Madrid (UCM), Spain) |
| Editor | Luna-Vital, Diego Armando, Ph.D. (The Institute for Obesity Research, Mexico) |
