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Heavy Metals in Food and Food Systems: Assessment, Risks, Regulations, and Sustainable Mitigation Strategies Chidozie Ogwu, Matthew, Ph.D. (Department of Sustainable Development, Appalachian State University, Boone, North Carolina, USA)
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Heavy Metals in Food and Food Systems: Assessment, Risks, Regulations, and Sustainable Mitigation Strategies
Chidozie Ogwu, Matthew, Ph.D. (Department of Sustainable Development, Appalachian State University, Boone, North Carolina, USA)
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 2027 |
| ISBN13 | 9780443540523 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 350 |
| Dimensiones | 150 × 220 × 10 mm · 527 g (Peso (estimado)) |
