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Catalan Food: Culture and Flavors from the Mediterranean Daniel Olivella
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Catalan Food: Culture and Flavors from the Mediterranean
Daniel Olivella
272 pages, 100-125 4 colour photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 4 de septiembre de 2018 |
| ISBN13 | 9780451495884 |
| Editores | Potter/Ten Speed/Harmony/Rodale |
| Páginas | 272 |
| Dimensiones | 196 × 258 × 23 mm · 1,08 kg |
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