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The Book of Yields: Accuracy in Food Costing and Purchasing Lynch, Francis T. (ChefDesk.com; Columbia College in Sonora, CA) 8.º edición
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The Book of Yields: Accuracy in Food Costing and Purchasing
Lynch, Francis T. (ChefDesk.com; Columbia College in Sonora, CA)
* Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in.
298 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de diciembre de 2010 |
| ISBN13 | 9780470197493 |
| Editores | John Wiley & Sons Inc |
| Páginas | 320 |
| Dimensiones | 224 × 276 × 17 mm · 774 g |
