Recomienda este artículo a tus amigos:
Handbook of Fruit and Vegetable Flavors YH Hui
¿Tienes un perfil? Iniciar sesión
Recibe notificaciones sobre nuevos lanzamientos de YH Hui
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Handbook of Fruit and Vegetable Flavors
YH Hui
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells.
1096 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 20 de julio de 2010 |
| ISBN13 | 9780470227213 |
| Editores | John Wiley & Sons Inc |
| Páginas | 1120 |
| Dimensiones | 189 × 261 × 46 mm · 1,85 kg |
| Lengua | Inglés |
| Editor | Chen, Feng |
| Editor | Hui, Y. H. (American Food and Nutrition Center, Cutten, California) |
| Editor | Nollet, Leo M. L. |
![Cover for YH Hui · Dairy Science and Technology Handbook, Volume 1: Principles and Properties (Hardcover Book) [Volume 1 edition] (2006)](https://imusic.b-cdn.net/images/item/original/063/9780470127063.jpg?yh-hui-2006-dairy-science-and-technology-handbook-volume-1-principles-and-properties-hardcover-book&class=scaled&v=1604030900)
![Cover for YH Hui · Dairy Science and Technology Handbook, Volume 2: Product Manufacturing (Hardcover Book) [Volume 2 edition] (2006)](https://imusic.b-cdn.net/images/item/original/070/9780470127070.jpg?yh-hui-2006-dairy-science-and-technology-handbook-volume-2-product-manufacturing-hardcover-book&class=scaled&v=1516955724)
