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Handbook of Alcoholic Beverages, 2 Volume Set: Technical, Analytical and Nutritional Aspects AJ Buglass
Handbook of Alcoholic Beverages, 2 Volume Set: Technical, Analytical and Nutritional Aspects
AJ Buglass
A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products.
1204 pages, Illustrations, maps
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 21 de febrero de 2011 |
| ISBN13 | 9780470512029 |
| Editores | John Wiley & Sons Inc |
| Páginas | 1208 |
| Dimensiones | 199 × 256 × 40 mm · 1,37 kg |
| Editor | Buglass, Alan J. (Department of Chemistry) |