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Magnetic Resonance Imaging in Food Science Hills, Brian (Institute of Food Research, Norwich Research Park, Colney, Norwich, UK)
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Magnetic Resonance Imaging in Food Science
Hills, Brian (Institute of Food Research, Norwich Research Park, Colney, Norwich, UK)
"Hills is probably the best person I can think of to write this book. He has the deepest background combined with considerable experience in solving problems with food. " -R. G. Bryant, University of Virginia. Food scientists have many excellent tools at their disposal with which to study food at both the micro- and macrostructural levels.
352 pages, Ill.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de abril de 1998 |
| ISBN13 | 9780471170877 |
| Editores | John Wiley & Sons Inc |
| Páginas | 352 |
| Dimensiones | 162 × 236 × 22 mm · 635 g |
| Lengua | Inglés |
