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Chef's Book of Formulas, Yields & Sizes 3e A Schmidt 3rd edition
Chef's Book of Formulas, Yields & Sizes 3e
A Schmidt
This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
368 pages, index, tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 21 de marzo de 2003 |
| ISBN13 | 9780471227168 |
| Editores | John Wiley & Sons Inc |
| Páginas | 368 |
| Dimensiones | 196 × 239 × 22 mm · 800 g |
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