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The Professional Personal Chef: The Business of Doing Business as a Personal Chef Wallace, Candy (American Personal & Private Chef Association)
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The Professional Personal Chef: The Business of Doing Business as a Personal Chef
Wallace, Candy (American Personal & Private Chef Association)
The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures.
224 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de marzo de 2007 |
| ISBN13 | 9780471752196 |
| Editores | John Wiley & Sons Inc |
| Páginas | 224 |
| Dimensiones | 290 × 225 × 21 mm · 793 g |
| Lengua | Inglés |
