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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Niloufer Ichaporia King
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Niloufer Ichaporia King
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus.
355 pages, 8 b/w photographs, 50 line illustrations, 1 map
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de junio de 2007 |
| ISBN13 | 9780520249608 |
| Editores | University of California Press |
| Páginas | 360 |
| Dimensiones | 187 × 236 × 29 mm · 852 g |
| Lengua | Inglés |
