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Cuisine and Empire: Cooking in World History - California Studies in Food and Culture Rachel Laudan
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Cuisine and Empire: Cooking in World History - California Studies in Food and Culture
Rachel Laudan
Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food.
488 pages, 68 b/w photographs, 10 maps, 6 tables
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de abril de 2015 |
| ISBN13 | 9780520286313 |
| Editores | University of California Press |
| Páginas | 488 |
| Dimensiones | 152 × 231 × 32 mm · 746 g |
| Lengua | Inglés |
![Cover for Rachel Laudan · From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Science and Its Conceptual Foundations series (Paperback Book) [New edition] (1994)](https://imusic.b-cdn.net/images/item/original/478/9780226469478.jpg?rachel-laudan-1994-from-mineralogy-to-geology-the-foundations-of-a-science-1650-1830-science-and-its-conceptual-foundations-series-paperback-book&class=scaled&v=1584134899)
