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Nutrition and the War Geoffrey Bourne
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Nutrition and the War
Geoffrey Bourne
Originally published in 1940, this concise book was based upon a series of articles that were written during 1938 and 1939. The text is organised around the principle of helping ordinary people to understand food nutrition during the scarcity of war, enabling them to choose alternatives when certain items become unavailable.
140 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de junio de 2011 |
| ISBN13 | 9780521237796 |
| Editores | Cambridge University Press |
| Páginas | 140 |
| Dimensiones | 134 × 203 × 9 mm · 164 g |
| Lengua | Inglés |
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