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Margaret Preston: Recipes for Food and Art Lesley Harding
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Margaret Preston: Recipes for Food and Art
Lesley Harding
In the style of Sunday's Kitchen, Margaret Preston's cookbook will tell a story of art, food and social times of this much-admired artist. The Margaret Preston recipe book (held in the NGA collection) is full of handwritten recipes and newspaper clippings, with a start date of 1915 but added to over the years. It was in her possession until her death in 1963.
277 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de octubre de 2016 |
| ISBN13 | 9780522870121 |
| Editores | Melbourne University Press |
| Páginas | 256 |
| Dimensiones | 170 × 226 × 17 mm · 598 g (Peso (estimado)) |
