Recomienda este artículo a tus amigos:
Butcher and Beast: Mastering the Art of Meat Angie Mar
Precio
Mex$ 449
sin IVA
Pedido desde almacén remoto
Entrega prevista 1 - 28 de sep.
Recibe notificaciones sobre nuevos lanzamientos de Angie Mar
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Butcher and Beast: Mastering the Art of Meat
Angie Mar
The debut cookbook from the food and fashion icon behind the acclaimed Beatrice Inn is organized by season and delves into the world of cooking every kind of meat imaginable, from chicken and pork to quail and rabbit, with both sweet and savory preparations.
304 pages, 65-75 4-colour photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de octubre de 2019 |
| ISBN13 | 9780525573661 |
| Editores | Potter/Ten Speed/Harmony/Rodale |
| Páginas | 304 |
| Dimensiones | 224 × 279 × 27 mm · 1,54 kg |
![Cover for Robert Simonson · Bourbon and Rye Cocktails: The History of American Whiskey in 73 Recipes [A Cocktail Recipe Book] (Hardcover Book) (2026)](https://imusic.b-cdn.net/images/item/original/331/9781984863331.jpg?robert-simonson-2026-bourbon-and-rye-cocktails-the-history-of-american-whiskey-in-73-recipes-a-cocktail-recipe-book-hardcover-book&class=scaled&v=1782139039)
![Cover for Ari Brown · Expecting 411: The Insider's Guide to Pregnancy and Childbirth (Paperback Book) [5 Revised edition] (2026)](https://imusic.b-cdn.net/images/item/original/927/9780593980927.jpg?ari-brown-2026-expecting-411-the-insider-s-guide-to-pregnancy-and-childbirth-paperback-book&class=scaled&v=1776727513)
